Home

Comfort, Care and Nourishment are the heart of my work and philosophy. As a baker, restauranteur and caterer, I have brought quality ingredients and attention to detail in the making and serving of delicious foods. My career evolved into personal chef and shopper to keep households running smoothly and families well fed. That is how my jobs in caregiving to the elderly and infirmed began, first in nourishment, then in loving care for those who need it.

ComfortCareandNourishment.com is place to discover tips on eldercare, cooking, baking and gardening as well as find in-depth Jackson Hole restaurant reviews. I encourage your feedback on my tips as well as my book Lessons from a Caregiver.
 

~ Bru

Laurel A. Wicks (aka “Bru”) is the author of Lessons from a Caregiver, providing helpful tips on caring for an elder with love and compassion. She is the founder of The Bunnery and author of Get Your Buns in Here, a collection of recipes with baking tips. Learn more about her books at The Market. Bru also writes “Chef Notes” for the Jackson Hole News & Guide as well as numerous articles for magazines around the Rocky Mountain region.